Steve Schimoler: Using Pure Water to Give Your Recipes Pure Flavor

by Guest Bloggers Published 6.17.2013

Based on Steve’s passion for cooking, innovation and creating the best flavor in his recipes, he realizes that no ingredient is to be overlooked, including water. In 2012, Steve teamed with Kinetico to prove the notion that purified water is core to creating great-tasting dishes in his restaurant and in the home. Read more about culinary expert Steve Schimoler.

View this video on Kinetico's YouTube channel

As a chef, I’ve been very fortunate to work in various capacities within the restaurant and food arenas. My experiences have helped provide me with a unique perspective in the appreciation of flavor and product development. There are so many variables that can impact flavors during cooking, but it wasn’t until I started working with our Kinetico water filtration system that I fully realized how important our water quality affected the flavor in my foods.

After 12 months of testing and working with the different blends and levels of filtration through our system in the Crop Bistro kitchen, I have come to the conclusion that our best results were with our Reverse Osmosis (R/O) water. It seems so simple, but by using the R/O water that is absolutely pure, I was not competing with any off flavors or aromas that were interfering with the flavor of the ingredients that were being featured in the dishes we prepare. Just like painting, you need to start with a totally blank and clean canvas when cooking. As a chef, I go out of my way to find and procure the best ingredients, why wouldn’t I want pure water! Water can be the majority of so many recipes and if it’s not pure, my other ingredients suffer.

The minute I started to look at water when I was reducing or simmering sauces or soups it became so apparent that when the water contained impurities, I was concentrating them by as much as double or more. Not a good thing…

So now I’m hooked and somewhat obsessed with learning more about our most basic yet valuable ingredient.

In future blog posts, I will share more culinary insights that you can use in your own kitchen, including exploring the many benefits of purified water.  Stay tuned.


Water: Understand it, Value it, Respect it. Learn more about life’s most vital resource.

Search The Blog

About the Author

Guest Bloggers
Guest Bloggers

We have a lot of friends outside of the Kinetico organization and around the world. These special people will be guests to our blog and from time to time will share their expertise and passion for water.